Ranchified Veggie Cakes {Recipe}

Ranchified Veggie Cakes {Recipe}

When I was asked to take part in the Hidden Valley Ranch Recipe Challenge I couldn’t resist the challenge! What is the challenge?  To “ranchify” a recipe with an emphasis on fresh ingredients.  I knew right away which of my favorite fresh recipes I was going to rock with a little help from Hidden Valley! The only tough decision would be which flavour – Original, Cheese or Spicy – to use!

This recipe is a family favorite that you can feel great about serving.   Packed full of fresh veggies and so delicious!Ranch Dressing

Ranchified Veggie Cakes

Makes 10 cakes

Veggie Cakes

Ingredients:

  • 1 cup of shredded carrots
  • 1 cup of shredded zucchini (squeeze out excess moisture)
  • 1 cup of shredded sweet potatoes
  • ½ cup of whole kernel corn
  • 1 cup of shredded potatoes (frozen shredded hashbrowns work well)
  • ½ cup of fresh or frozen peas
  • 1 egg slightly beaten
  • ¼ cup of your favorite ranch dressing (I used Cheese)
  • ½ cup of flour
  • 2 tablespoons of olive oil

For Dip:

  • ¼ cup of your favorite ranch dressing (I used Spicy)
  • ¾ cup of plain Greek yogurt
  • 1 tablespoon of honey

Directions:

Combine all of the vegetables in a large bowl.  Mix well. Add the beaten egg and the ranch dressing and stir until combined with the veggies.  Add the flour and mix again.

In a large frying pan heat the oil over medium heat.  Using your hands, form your veggie mixture into patties. Fry on each side until golden brown (approximately 5-7 minutes on each side).  Remove from heat and serve with the yogurt dip.

To make the yogurt dip simply mix all of the ingredients in a small bowl and serve along side your veggie cakes.

Disclaimer – I received product and/or compensation to facilitate this post.  All opinons (and recipes) are 100% my own.

Find more of my favorite recipes here.

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This article has 10 comments

  1. Yummy!! They look delicious and sounds like a perfect addition to any summer meal! 🙂

  2. Looks great, I think I'm going to creative some twice baked potatoes for my post 🙂
    My recent post White Chocolate Buttercream

  3. I didn't know that you could cook with salad dressing. Neat! Love the plain yogurt as a dip. I use it for potatos, falafels, everything except when I have Hidden Valley on hand. Mmm.

    Those look amazing. I really should have eaten before coming here. You'd think I'd learn by now.

    My recent post How to Not Cook a Fried Egg {Humor}

  4. Oh these look yummy! I bet they make a great quick snack

  5. MMMMM looks so good! I love ranch dressing!

  6. Oh Dear GOD. Those look amazing and I can taste the ranch through the picture!

  7. This would be perfect for my husband who may not love veggies, but LOVES ranch dressing! This would be perfect to fulfill our family’s veggie intake. It looks delish!!! Yum!

  8. Holy smacks that looks DELISH! Love that you used two different dressings in one recipe! Come on over and link up with me 😉

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